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smalien1
08-23-2004, 06:58 PM
Has any one ever tryed making a tuna melt on the George Forman grill? It's awesome, and unlike meat the Forman grill doesn't ruin a tuna melt by sucking all the fat out of it!

kaw
08-23-2004, 07:34 PM
I make tuna melts in the toaster oven. Split a bagel, put tuna on it, and slap a slice of cheese on it. It's a good easy meal.

LeviathynX
08-23-2004, 07:42 PM
My tuna melts are lathered in crisco, bacon wrapped, beer battered and deep fried with powdered sugar and fatback chocolate sauce drizzled on top!

Murcielago77
08-23-2004, 07:44 PM
how could you make it on a george foreman grill? that thing grills both top and bottom, how the hell do you grill cheese?

ex0
08-23-2004, 07:46 PM
I always put the bread smothered in butter in a frying pan and let the bread crisp up. That's some good stuff right there.

pimp_daddy_smurf
08-23-2004, 07:47 PM
????do you know the anatomy of a tunamelt????

______
bread
cheese
tuna
bread
--------

deathcabforcutie
08-23-2004, 07:48 PM
i just bake mine in the oven.. tuna, lots of mayo.. split 2 buns in half.. a slice of cheese on top.. and boom.. 5 minutes, theyre done! the bun tops are the best! (more bread!)

Murcielago77
08-23-2004, 07:48 PM
well there are people who dont put bread on top you know

evilpenguin9000
08-23-2004, 07:58 PM
No bread on top? That's just an unholy union of cheese and fish.

LeviathynX
08-23-2004, 08:27 PM
Here here!

goldengraham
08-23-2004, 08:39 PM
no, open face tuna melts are awesome

here's how i do mine

tuna mixed with spoonful of mayo and some salt and pepper
put it on two slices of bread
top each half with a tomato
put a slice of swiss over the top of each
slap it in the toaster over
wait a few minutes till its done, remove and let cool
Eat and Enjoy!

smalien1
08-23-2004, 09:01 PM
It has to have the brown grill marks on it our else its like eating a piece of DLF's shit!