Yummy chili!

[Gamer's Girlfriend]

Sooo...What's your favorite recipe for Chili.
Kayden and I just made some....sooo good...

3 hobenaros (or however you spell it), a jalapeno, sweet red, and green peppers,
ground black pepper, a couple onions, minced garlic, Italian seasoning, Mexican chili powder, cilantro (fresh), Tomato juice and paste, fresh tomato,5 cans of hot chili beans, baby potabellos, liquid smoke, and ground turkey.

And a gallon of milk on the side :)

[Legolas813]

I thought this was going to be a thread on Wendy's. :)

[Ozzkev55]

3 hobenaros (or however you spell it)
Habanero...makes for some great chili...spicy as hell though...ass burns for a week

[The Successful Dropout]

the kind of chilly that creates hard nipples :drool:

oh, wrong kind of chili :oops:

[javeryh]

The best Chili is the one in the middle...

http://i.rollingstone.com/assets/rs/36/6043/images/00295581_med.jpg (http://www.rollingstone.com/photos/gallery/image/_/image/1/imageSize/large/id/5399225/start/0/range/12/tlc?pageid=rs.PhotosGalleryImage&pageregion=mainRegion)

:drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool:

[Gamer's Girlfriend]

:roll:

so noone wants to share thier favorite chili recipes? *pouts*

[Shintenrouken]

Well, I like to start out with some:
Ground Sirloin (can never go wrong with that)
Black Beans
Cilantro
Whole Canned Tomatoes
Jalepeno Peppers
Chopped White Onion
Chili Powder
Garlic
Hot Sauce
and a LOT of Cumin to give it a really good smoky flavor :) Mmmmm...
And Tomato Juice for the base
Thanks, now I want to make some, but we're out of everything :).

[Mouse]

Mine seems so plain...

Ground beef sauted with finely sliced red green and yellow bell peppers. Slice up anywhere from 2 to 4 chilli peppers, depending on how spicy you want it. A chopped onion, 2 chopped garlic cloves, corn, kidney beans, chick peas, chilli powder, cumin, cilantro, and a few fresh tomatos boiled down to a paste (although canned does work). Add some brown sugar, maybe a bit of alchohol, (depending on who you're serving it to) and viola.

Instant chili. (Hah... instant. Last time i did that it took a few hours...)

[Wet Ninja]

I usually use:

Sweet onion
Green bell pepper
Garlic
Ground beef (chuck)
Jalapeno peppers
Poblano peppers
Chipotle peppers (one or two chopped up, and another two or three just soaking in the broth)
Black beans
Thyme
Oregano
Chili powder
Lots of cumin
Black pepper
Salt
Liquid smoke
Canned crushed tomatoes
Tomato paste
Cornmeal to thicken the broth

[Mouse]

What is this liquid smoke that you people speak of?

[evilmax17]

Scott Tenorman's parents.

[Wet Ninja]

What is this liquid smoke that you people speak of?

It's the smoke from a wood used for smoking meats (such as hickory or mesquite) that's condensed into a liquid form. It adds a great smoke flavor to food without the mess of actually smoking the food.

Here's an example (http://www.honestfoods.com/liquidsmoke.html). It's not the particular brand that I have, but it works just the same, I'm sure.

[BigSpoonyBard]

I found a recipe for Baby Back Rib Chili a while back, but haven't had the chance to try it yet. Sure looks yummy though.

[Gamer's Girlfriend]

you really shouldn't be so greedy...tell us!

[Demolition Man]

I thought this was going to be a thread on Wendy's. :)

Personally I liked Burger King's better.... but they just dropped it off of the menu. :cry:

[tdphillips]

If you like hot try a few drops of Dave's Ultimate Insanity sauce.