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Quote:
Originally Posted by Javery
I always say that if my full-time job was to look like that and I had unlimited resources to do so (food, nutritionist, trainer, etc.) then of course I could do it.
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The only assistance I think I would need is someone to cook the food for me. I know my way around the kitchen pretty well from working in restaurants in the past, but it just seems like I can only ever motivate myself to either a) train hard or b) prepare the proper food but never both at the same time. I always end up focusing on training and eating lots of sandwiches.
Just yesterday I was watching an NFL pre-season game and thinking about how lucky those guys that can afford a private chef are. They get a variety of fresh food that's suited for their training regiment and they don't have to make it. Lucky bastards.