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papa murphy pizza how do you cook them after your froze them


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#1 slidecage

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Posted 03 December 2012 - 09:26 PM

cousin got some she did not want over the weekend and i froze them.. now i want to cook them

I called up over 14 freaking papa murphy and noone will give me a real answer

has anyone got these before and froze them

how long do you let them thaw out

(what i got over the phone was overnight to 15 mins and one person told me to cook it frozen LOL)



thanks

Edited by slidecage, 03 December 2012 - 10:48 PM.

WOOOO I STINK

#2 Strell

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Posted 03 December 2012 - 09:46 PM

You don't cook frozen pizza. That's ridiculous.


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#3 Bezerker

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Posted 03 December 2012 - 10:06 PM

Microwave for 15 minutes.

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#4 pacifickarma

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Posted 03 December 2012 - 10:42 PM

Seriously?

#5 WV Matsui

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Posted 03 December 2012 - 10:43 PM

Ask yo momma

#6 kodave

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Posted 03 December 2012 - 10:47 PM

Could you imagine if there was a whole industry of frozen foods where companies sold consumers frozen pizzas, then required them to bake them in the oven still frozen? It'd never work. Ever.


#7 slidecage

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Posted 03 December 2012 - 10:47 PM

Seriously?


well i dont want to have it spoil on me...


called around 8 stores

5 stores told me to put in the ref overnight and let it thaw out

2 or 3 said you can let it sit out for an hour and cook it

and like i said one person said take it frozen and toss it into the stove



has anyone ever had one of these and froze it.... how long did you let it thaw and how did you thaw it
WOOOO I STINK

#8 Calipso

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Posted 03 December 2012 - 11:09 PM

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#9 ajh2298

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Posted 03 December 2012 - 11:12 PM

You should get ready to dial 911. Ready for the start of the next Slidecage thread, "How do you put a house fire out?".
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#10 Scorch

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Posted 03 December 2012 - 11:14 PM

I called up over 14 freaking papa murphy and noone will give me a real answer


"how do i un froze ???"

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#11 Strell

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Posted 03 December 2012 - 11:16 PM

Ok, seriously. You can cook a frozen pizza from the store in 11-14 minutes at 400. You don't have to thaw it out. This is how entire tribes of fratboys survive. Throw it in the oven and check it every few minutes. I take no responsibility for the ensuing inferno that may or may not erupt from not knowing how to work your appliances.


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#12 ajh2298

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Posted 03 December 2012 - 11:20 PM


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#13 slidecage

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Posted 03 December 2012 - 11:34 PM

Ok, seriously. You can cook a frozen pizza from the store in 11-14 minutes at 400. You don't have to thaw it out. This is how entire tribes of fratboys survive. Throw it in the oven and check it every few minutes. I take no responsibility for the ensuing inferno that may or may not erupt from not knowing how to work your appliances.


see that is what i thought as well but every place i called said DO NOT DO THAT

the PIZZA WILL TURN INTO A BRICK LIKE ITEM and it will be no good (all the stores before that one dude) said that



that is why am asking here if anyone ever froze a papa murphy pizza and how did they thaw it out


also a frozen pizza at the store has been frozen.. these pizzas are fresh then you freeze them so that is why i think its different
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#14 soulvengeance

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Posted 03 December 2012 - 11:42 PM

also a frozen pizza at the store has been frozen.. these pizzas are fresh then you freeze them so that is why i think its different


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#15 Strell

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Posted 03 December 2012 - 11:46 PM

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#16 mitch079

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Posted 03 December 2012 - 11:56 PM

http://chowhound.cho...m/topics/809578

There really needs to be a "Goddammit Slidecage" meme.

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#17 WV Matsui

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Posted 03 December 2012 - 11:57 PM

This is so classic! :lol:

#18 chiwii

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Posted 04 December 2012 - 12:01 AM

Papa Murphy's pizzas are just raw ingredients, right? I would thaw it in the fridge overnight.

#19 keithp

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Posted 04 December 2012 - 12:38 AM

Is Papa Murphy related to Papa John?

#20 metaphysicalstyles

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Posted 04 December 2012 - 12:49 AM

I'd thaw it until it's thawed.

Edit: Can't believe I looked this up for you, but it's close to the holidays and I would hate to see an unexpected death and/or house fire.

http://www.papamurph...nstructions.pdf

Edited by metaphysicalstyles, 04 December 2012 - 01:01 AM.

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#21 slidecage

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Posted 04 December 2012 - 01:06 AM

I'd thaw it until it's thawed.

Edit: Can't believe I looked this up for you, but it's close to the holidays and I would hate to see an unexpected death and/or house fire.

http://www.papamurph...nstructions.pdf


i found that hours ago it dont say anything about how LONG to allow it to thaw...

i dont want to let it sit out too long for it to spoil that is what im worried about


love how it says PLEASE BAKE BEFORE EATING LOL
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#22 pitfallharry219

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Posted 04 December 2012 - 01:12 AM

i found that hours ago it dont say anything about how LONG to allow it to thaw...

i dont want to let it sit out too long for it to spoil that is what im worried about


love how it says PLEASE BAKE BEFORE EATING LOL


People like you are the reason companies have to put those types of warnings for idiots on every product these days.

#23 WV Matsui

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Posted 04 December 2012 - 01:32 AM

Use a bunsen burner! :lol:

#24 Kerig

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Posted 04 December 2012 - 01:33 AM

i dont want to let it sit out too long for it to spoil that is what im worried about


You can let it thaw in the fridge (FYI: "ref" is NOT an OK abbreviation for refrigerator) for days; the raw ingredients will keep, and once you bake it they'll lose any potential danger of bacteria. Pizza is magical anyhow, you can let a cooked pizza in its box sit on the floor of your basement for 2 days and still eat it without harm :)

The only unanswered question to this story: How long did your stupid cousin let it sit in the fridge before she said "meh" and threw it in the freezer? Please tell her for next time to cook it first, slice it up, THEN freeze it.

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#25 Number83

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Posted 04 December 2012 - 02:05 AM

Let it thaw on your counter for 25 minutes. Jeez!

I left the Thanksgiving Turkey out overnight and we did not die.

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#26 crystalklear64

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Posted 04 December 2012 - 02:43 AM

The one thing everyone is forgetting to mention is the saran wrap. If you don't wrap that pizza up and you throw it in the oven naked, it will explode on the inside and make a huge fucking mess. Wrap that pizza in 2-3 layers of saran wrap before you stick it in there. This also helps to seal in the juices just like a steak.

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#27 mitch079

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Posted 04 December 2012 - 03:01 AM

I always use a cookie sheet or baking tray.

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#28 Clak

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Posted 04 December 2012 - 04:09 AM

I'd swear slidecage was a 14 year old if I didn't know better. Mind of a child in the body of a grown ass man.
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#29 WV Matsui

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Posted 04 December 2012 - 04:25 AM

I always use a cookie sheet or baking tray.

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Win! :lol:

#30 WhipSmartBanky

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Posted 04 December 2012 - 04:36 AM

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