Milk substitute for pudding?
- Thread starter Sarang01
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Saucy Jack
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I'm always watching my carbs, so I eat sugar-free pudding sometimes made with half heavy cream and half water. Comes out pretty good.
Why can't you use milk?
Why can't you use milk?
Noodle Pirate!
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Coconut water or coconut milk maybe? I think the C. water would be more healthy.
[quote name='Saucy Jack']
Why can't you use milk?[/QUOTE]
It gives OP the shits more then likely, I can't think of a substitute.
EDIT: googled this and found it. http://www.wisegeek.com/what-are-some-milk-substitutes.htm
Why can't you use milk?[/QUOTE]
It gives OP the shits more then likely, I can't think of a substitute.
EDIT: googled this and found it. http://www.wisegeek.com/what-are-some-milk-substitutes.htm
[quote name='gunm']Coconut milk can be worse than cow's milk as far as the bm factor goes.
Common milk substitutes besides soy are almond, oat, and rice.[/QUOTE]
I'm speaking specifically in pudding though because Soy doesn't seem to set up like milk does when you heat it. I don't know about Rice, Oat or Almond but I have the feeling the same thing will happen.
Common milk substitutes besides soy are almond, oat, and rice.[/QUOTE]
I'm speaking specifically in pudding though because Soy doesn't seem to set up like milk does when you heat it. I don't know about Rice, Oat or Almond but I have the feeling the same thing will happen.
bread's done