Good Frying Pan?

alucard8319

CAGiversary!
Feedback
1 (100%)
Looking to buy a frying pan because thats how I do most of my cooking, just wondering if anybody had any recommendations or want to list what kind they use?

I currently use some pan I bought at th Dollar Store and it kinda has warped over a few months and leans to one side.
 
The best pan anyone could own who does a lot of frying is good old "cast iron"
They are indestructable and will last a lifetime. When properly "seasoned" nothing will stick to it and are easy to clean. Brand new you can get one for about $14 (Lodge makes the best) or you can find one at most goodwill stores for a buck or two.

To "season" a cast iron skillet, just coat the skillet with some cooking oil and place in an oven set at 350 degrees for about an hour. Let cool and then wipe with a paper towel and store. To clean it after using, just fill pan with water and bring to a boil. Pour the water out and wipe clean with a towel. Do not use soap! Burned on food can be cleaned off with a wad of aluminum foil and some table salt. Dry thoughly then re-coat with a few drops of cooking oil to prevent rust and store away for next use. The more you use cast iron the better it gets.
 
bread's done
Back
Top