Where do you draw the line when it comes to buying generics?

VanillaGorilla

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So I am at my local Cub Foods this morning, and I really only have 2 things on my list: ketchup and toothpaste. I study my choices for toothpaste, and notice all the fancy brands are like, $2.69 for a damn tube. Then I notice the off brands, hiding on the very bottom shelf. It's almost as if they were put there for a reason! So I decided to go with "Aim", the same sized tube as the others, but for only $1.69. Channeling my inner Kevin Arnold, I noticed that it is approved by the American Dental Association, so it must not be too bad.

I also bought some Cub Foods Brand Ketchup, which has about $.75 cheaper than regular Heinz.

My question to you is, if you buy generics, where do you draw the line? I don't mind drinking Mountain Chill or Dr. Thunder, but I don't think I would ever eat generic canned chili, or anything that has meat in it.
 
I'm open to trying generics of pretty much anything but I usually don't buy very much generic/store brand stuff.

But if I see a good deal on a generic version of a product I want, I will give it a try and see if I can tell a difference between it and the normal brand I buy. In general I would say snack foods, cookies and the like, are the type of products I am most likely to buy in generic form. I lot of the generics taste exactly like the mainstream brands and in most cases you almost buy 2 generics for the price of 1 mainstream brand.
 
[quote name='Moxio']I will never buy generic pastas, bread, or cereals. I need as much real whole wheat as I can get.[/quote]What if it says "real whole wheat" on the box?

I think the problem with those generic macaroni products is the damn design of the box. The pictures of the food on those things are absolutely terrible. What, is Kraft the only company that can afford to hire decent foodtographers (that's food + photographers, I am clever).
 
[quote name='VanillaGorilla']What if it says "real whole wheat" on the box?

I think the problem with those generic macaroni products is the damn design of the box. The pictures of the food on those things are absolutely terrible. What, is Kraft the only company that can afford to hire decent foodtographers (that's food + photographers, I am clever).[/QUOTE]

The thing is I don't really see that. It seems the only whole wheat food I see is the brand food; generics are usually accompanied with "enriched flour".
 
if gernerics is as same as the real stuff... I'm willing to save money.

I buy heinz because it's good... i can go with the cheap but heinz tastes the best.

I go with cheap hand soap, and with cleaners and with sandwich baggies... they provide the same quaility as it's expensive counterpart.

Same with ALOT of drugs... allergies, headaches, sinus, cough... can't beat the generics in price... and they do have the same ingredients as their expensive counterparts.

Soda is the same... I like Dr Thunder so don't mind it at all. Water too, I don't want Dasani when the generic WM ones taste just as good.

I buy non-generic toothpaste because I like the one I have.

And I'd probably stay away from anything with meat... generic and meat don't mix.

Canned fruits and veggies and bags of frozen stuff is plenty good and fine for generic.

the only thing that really draws the line is, I don't mind generic pizza.... but my wife does... pizzaholic she is.... gets only the good stuff.
 
Aim isn't generic AFAIK, it's just a cheaper brand.

I buy generic cleaning supplies, some toiletries, etc. If something is the same or of slightly lesser quality (when it comes to stuff other than food), I'll buy the generic. Most generic food tastes like ass so I avoid it.
 
i'll try generics on things i will be buying frequently, food mainly. if it's something i'm buying twice a year, like shampoo, i'll stick with major brands
 
Refuse to buy generic shampoo, toothpaste, mouthwash and soap. The other stuff just doesn't work as well as the brand names and it's worth the extra money.
 
[quote name='Sporadic']Refuse to buy generic shampoo, toothpaste, mouthwash and soap. The other stuff just doesn't work as well as the brand names and it's worth the extra money.[/quote]

With moushwash it's all about the active ingredients. The Target brand of Scope has the same amount of active ingredients and is about half the price.
 
generic.jpg
 
With salad dressings, it's almost always worth the extra calories and dollars to get the better brand. So using that logic, I avoid the generic and near-generic ones at all costs.

I haven't had a generic cereal in quite a while, but from what I remember, they pretty much suck.
 
[quote name='Moxio']I will never buy generic pastas, bread, or cereals. I need as much real whole wheat as I can get.[/QUOTE]

Don't be fooled, though. By U.S. Law, the flour only needs to be 51% whole wheat for it to be labeled as "Whole Wheat", the rest of the flour can be milled without the whole grain and they don't have to tell you.
 
By the way, if you haven't noticed this yet, most of the generic stuff is produced in the same exact place and is the same exact product as the brand name stuff.
 
I'll try (almost) anything once. If I like it, I'll continue to buy it; if I don't, then I'll avoid it.
 
[quote name='Hybrid5006']By the way, if you haven't noticed this yet, most of the generic stuff is produced in the same exact place and is the same exact product as the brand name stuff.[/quote]
Shhhhh, the companies don't want you telling people that.
 
[quote name='Hybrid5006']By the way, if you haven't noticed this yet, most of the generic stuff is produced in the same exact place and is the same exact product as the brand name stuff.[/QUOTE]

Toothpaste - no

Cereal - no for me the cereal may smell good, but the flavor is gone compared to say Cap N Crunch.

Pop - Ok maybe I will go with a generic, but I prefer to stay with say a Faygo or something before I step to a generic.

Frozen Vegetables.. is Freshlike for me, taste better, taste better canned as well.

Pizza - there is a distinct difference... the one thing I noticed though is sometimes you crave the taste of the generic or tonys pizza. I prefer Red baron to all of them though... mmm firebaked!

Ketchup I stick with the Heinz family.


Plastic bags , paper plates, etc generics all the way.
 
[quote name='neocisco']With moushwash it's all about the active ingredients. The Target brand of Scope has the same amount of active ingredients and is about half the price.[/QUOTE]

It's all about Listerine :cool:
 
I never really thought about it, I avoid generic pizza like the plague, haven't had a good one yet. Toothpaste is also something I wouldn't consider, dental work is just too expensive for that. Have no problems with generic bread, cereal or soda though.
 
When it comes to paper products (tissues, napkins, paper towels, toilet) I'll easily go with generic. Same goes with garbage bags and, rarely, sandwich bags. I say rarely on the latter if only because I've gotten a few before that gave everything that sat in it a massive taste of plastic. Not good, not good.

Otherwise, it depends. I usually have time when I shop so I compare the generics with the stuff I typically like. If the price is lower, the nutrition facts are about the same, and it isn't overloaded with garbage (running rampant with high fructose corn syrup, etc.) it's all good to me. Usually I try and get the better stuff anyway, since if I look around for coupons and I wait until the right week I can stock the pantry with all of the brands I love and spend the same amount as if I was buying all generic.

But that's just me, and I do like my non-perishable and semi-perishable foods. ;)
 
Oh, and while not edible*, generic ballpoint/"Bic" pens suck beyond human comprehension. They can only be good for throwing into the ceiling out of frustration.

Video game systems sold at mall kiosks are also surprisingly not as good as the real thing.

*--But chewable, because, you know, I had to get my "gimmick" in. Stuff it.
 
The generic stuff is usually the exact same product relabeled. When I worked at Staples they did the same thing -- like, Staples pens would be made for Bic and Bic would just package it as Staples brand. Bic pens are sold right on the side of the Staples pens and cost a little more, but it's the exact same product. Staples didn't actually produce anything, but there are a ton of Staples brand products.


I know the Safeway Select bread is actually Franz. A Franz guy stocking the bread while I was shopping told me. I usually get the Safeway Select Honey Wheat bread, and always LOL when I see the Franz Honey Wheat right above it for eighty cents more.
 
[quote name='manthing']You guys do know why so much generic stuff is made bt name brands, right?[/quote]
In the same way Lexus is Toyota, yeah.
 
On the subject of medications/vitamins: My aunt is a pharmacist, so I asked her if there was any difference between a generic vitamin C versus something with an actual brand. She says by definition they have to have what they advertise, so if two different bottles both say they have X milligrams of something, they both have it. However, the difference is that generic brands might take longer to dissolve in your stomach, meaning parts of it might never quite get digested, and thus you'll flush stuff out instead of absorbing it. Same thing with medications - they might take longer to relieve a headache, for example.

For the most part, though, since generics ARE so much cheaper, I'll tend to go for those with simple things like headache/pain killers. You can get store brand stuff that is the same as Aleve and so on. I've found that generic eye solution (not contact cleaner, but for red eyes and such) and nasal decongestant sprays seem to work pretty well. Antibiotic gels and whatnot also seem to work pretty well.

Won't get anything less than Listerine. It is all about the Listerine. Also Colgate Complete.

Will get generics on products where I can't think of a way that they'll fail. So paper bags, plastic sandwich bags, q-tips, cleaning supplies like counter wipes, etc all seem to be ok. Napkins, plastic/paper cups and plates if ever needed, and other stuff like that all seem to be ok. Seems like Windex versus anything-not-Windex is a lost cause - they all leave streaks.

Only use Heinz ketchup. Someone point me to something better. Found that generic mustard tastes ok.

Only eat Poptarts, but that's more because of a specific flavor than brand loyalty. Don't buy cereal often but I'll usually go for brand stuff. Don't buy many frozen pizzas, but I've found that 99% of them all taste the same anyway, unless you get California Pizza Kitchen.

I've tried to use generic lighter fluid for the grill, but I can't tell if it works better or worse than, say, Kings(whatever). But I'm about to get a charcoal chimney, so problem solved. Don't know if you lose anything by getting generic charcoal.

Local grocery chain - HEB - makes a lot of their own stuff, and I've found some of it really works. Their fajitas are good because they are already marinaded in liquid. So if you need to grill that same night, you'll still get something juicy and tender. Sure you can buy your own stuff from their meat market, but only if you're planning to marinade it over night.

I buy brand soap for washing dishes, but I should try a generic at some point. They are way cheaper. It's just that they look like little more than water with food coloring added.
 
[quote name='Moxio']I will never buy generic pastas, bread, or cereals. I need as much real whole wheat as I can get.[/quote]

Generic bread can have as much wheat/fiber in it as regular brands, it just usually doesn't taste as good, I've found.
 
Has a quality, unbiased study ever been done to determine how much of peoples' relative distaste for generics/preference for brand new food products is merely psychological? Personally, I don't think it's a mental hang-up in most cases, but I could easily see the generic (or 'store brand') labeling augmenting the discrepancy in enjoyment.
 
[quote name='dallow']Texas-made Jalapeno ketchup is so good.
But really spicy, even for me.

I forget the brand name.[/quote]

Jalapeno .. ketchup? :shock:

Good God why has nobody told me about this? I need it immediately.
 
[quote name='jollydwarf']Has a quality, unbiased study ever been done to determine how much of peoples' relative distaste for generics/preference for brand new food products is merely psychological? Personally, I don't think it's a mental hang-up in most cases, but I could easily see the generic (or 'store brand') labeling augmenting the discrepancy in enjoyment.[/quote]
I remember there being a book about this on the NY Times best seller list like a month or two ago. I think it was called swing or sway or sweep or something of the like.
 
buddy of mine worked for Heinz he told me that they are contracted to make generic Ketchup for the generic companies, so its basically the same product just without the premium name
 
I shop at Whole Foods for food, so I can't particularly discern any real "name" brands. It's all real healthy stuff anyway, so it's essentially win-win no matter what brand I buy.
 
[quote name='Danil ACE']wow that's cheap for toothpaste...mine is around $7 for a tube[/quote]

Do you get imported Japanese toothpaste or something?
 
It's unbelievably sad, but I would buy a ton of generic groceries if they simply slapped the Dharma logo on them. I would drink my DI beer in my "stations" pint glasses.

I...didn't just admit I bought the pint glasses, did I?
 
[quote name='jollydwarf']It's unbelievably sad, but I would buy a ton of generic groceries if they simply slapped the Dharma logo on them. I would drink my DI beer in my "stations" pint glasses.

I...didn't just admit I bought the pint glasses, did I?[/quote]
Aye ya did, now the healing can begin.
 
bread's done
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