coltyhuxx
CAGiversary!
My friend brought back the peppers that his 93 year old grandfather (from the South) pickled and packed. So crisp and fresh tasting... they kill anything you see in a jar at your supermarket. Best peppers I've EVER had in my life. I've been cutting them into slices and eating them like chips. It made me realize, although I've always eaten a lot of hot stuff, I think I am totally addicted the heat and flavor of all things hot by this point. I feel like I can eat pretty much any level of heat by now. I'm not saying it's not tough on the tastebuds sometimes (and I prefer sauces/peppers that actually do have *a taste*) but my tolerance seems really high. I can't even seem to get a wasabi burn anymore (you know the one that goes through your nose) ....
I appear to be blessed with an iron stomach. I never get ill from all this hot stuff (as my friends put it, "I shant eat that, for fear of the dreaded sting ring")and it seriously gives me an adrenaline rush.
I wonder if there are any drawbacks to this addiction - because I feel pretty damn good after I eat a pepper.
I appear to be blessed with an iron stomach. I never get ill from all this hot stuff (as my friends put it, "I shant eat that, for fear of the dreaded sting ring")and it seriously gives me an adrenaline rush.
I wonder if there are any drawbacks to this addiction - because I feel pretty damn good after I eat a pepper.