I prefer dark roasts (Italian is my favorite), though some medium-bodied coffees (Kenya Velvet, Costa Rican Estate) are excellent too.
Columbian and Guatemalan beans = shit. If it's in a can, it's shit. The only canned coffee I enjoy is the Cafe Du Monde blend (coffee plus chicory, a relatively inexpensive coffee substitute). Unfortunately, Cafe Du Monde is in New Orleans (Decatur Street, southernmost street on the French Quarter and adjacent to the French Market), and well known for "beignets" (French doughnuts, named after a nun's flatulence). We just used up the last of our Cafe Du Monde last week (all things considered, I have zero to complain about and everything to be grateful for).
I enjoy espresso straight, so long as it is a ristretto shot (1/2 the pull time of a regular shot).
, now I'm craving ristretto!
I'll drink a latte in the winter in leiu of breakfast (only with soy milk, and served with light chocolate and creme de menthe flavoring).
, now I'm craving winter!
I buy beans only, typically Starbucks blends. I am considering purchasing a small roaster (around $80), and green beans (unroasted) are far cheaper than what you buy in the market. I'm aware of how well Starbucks treats their employees relative to other mega-corporations, so I have no qualms whatsoever about buying from them.
I'll probably add more later.