[quote name='mtxbass1']The article was written back in 07. Take that for what it's worth in regards to changes since then.[/quote]
Ahh, perhaps thats why. I know the Philly Beef n Swiss (my favorite thing at Arby's) was off the menu for awhile and has made a reappearance, so maybe the same thing happened with the French Dip. What is the French Dip anyway? Just roast beef in a sub roll and they gave you French dressing to dip it in?
[quote name='smarkbran']Being a fat person myself I like this info[/quote]
:lol: