coltyhuxx
CAGiversary!
Look - right off of the bat -I'm not saying I expect super quality from McDonalds or anything. I hardly eat there -- maybe once a month? So, due to the infrequency of my experiences I thought I'd ask you guys if you've noticed any decline in the (previously questionable) quality of their food? Or perhaps it's just in my neighborhood. Or maybe I'm just viewing past experiences with rose-tinted glasses.
The last two times I've ordered the double-cheeseburger I have immediately regretted it. The meat is just so... bad tasting... and a disgusting soft consistency. I'm not expecting black-angus beef in a Mac-Do burger but seriously, even Burger King's patty still tastes similar/edible to how I remember it.
Do you think they are cutting more corners (adding fillers or water to the beef)? Or have they always been this grim? Maybe I was just young and was more hyped on the toys than the food back in the day.
Have you noticed or had your suspicions about any other fast food chains that have been cutting corners? It's good to know, when you only have three dollars to spend and you're starving.
SLIGHT EDIT FOR CLARIFICATION: Fast food is likely going to have more appeal taste-better to you when you are a kid. The point in question, for me, is whether the food is actually becoming worse in quality. Totally minor examples, and I'm sure you can come up with bigger ones, but many years ago, when you would order the hotcakes you got little pats of whipped butter. Now, it's whipped margarine. At KFC, now you get honey "sauce" which is corn syrup, sugar and a little honey thrown in. Milkshakes at BK are definitely cheaper and worse in quality. I knew this before I even took a sip because my milkshake weighed almost all nothing. It was a whipped froth... all fillers and crap. They probably just call them "shakes," now, legally.
The last two times I've ordered the double-cheeseburger I have immediately regretted it. The meat is just so... bad tasting... and a disgusting soft consistency. I'm not expecting black-angus beef in a Mac-Do burger but seriously, even Burger King's patty still tastes similar/edible to how I remember it.
Do you think they are cutting more corners (adding fillers or water to the beef)? Or have they always been this grim? Maybe I was just young and was more hyped on the toys than the food back in the day.
Have you noticed or had your suspicions about any other fast food chains that have been cutting corners? It's good to know, when you only have three dollars to spend and you're starving.
SLIGHT EDIT FOR CLARIFICATION: Fast food is likely going to have more appeal taste-better to you when you are a kid. The point in question, for me, is whether the food is actually becoming worse in quality. Totally minor examples, and I'm sure you can come up with bigger ones, but many years ago, when you would order the hotcakes you got little pats of whipped butter. Now, it's whipped margarine. At KFC, now you get honey "sauce" which is corn syrup, sugar and a little honey thrown in. Milkshakes at BK are definitely cheaper and worse in quality. I knew this before I even took a sip because my milkshake weighed almost all nothing. It was a whipped froth... all fillers and crap. They probably just call them "shakes," now, legally.
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