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http://www.metroactive.com/metro/02.04.09/cover-bluefin-0905.html
Not to mention other fish as well
Conserve now, eat later! Mmm...
Not to mention other fish as well
Bluefin tuna may be the number-one no-no of the sushi industry, but other fishes are to be avoided as well, says Trenor, whose own sushi restaurant, Tataki, has created a menu void of threatened species and products of dirty aquaculture. Trenor warns never to eat hamachi, which in most cases is not actually yellowtail, as commonly believed, but Japanese amberjack caught in the wild and transferred to enclosed pens for feeding and fattening. Farmed salmon is never a safe option, nor is unagi. Shrimp farmed in tropical nations, especially in Southeast Asia, is the cause of entire river ecosystems collapsing. Longlined swordfish, mahi mahi and tuna should be avoided, too.
Conserve now, eat later! Mmm...