[quote name='JimmieMac']
Just about every As seen on TV food thing is garbage, except the Ronco Food Dehydrator, that thing is money.[/QUOTE]
I think I still have mine in the pantry somewhere. Mainly used it for beef jerky. If you get some deer meat and season it right...
[quote name='JimmieMac']why not just mix the two together so I don't have to see Rachel Ray and her bubble ass making chili cheese burgers in 30 minutes or less.[/QUOTE]
Sir, I bow to you. :bow:
I cannot stand Rachael Ray! Forget E.V.O.O.; the bitch is E.V.I.L. Taste the damn thing before you start drooling over it! You could give her maggot-infested horse turds and she'd rave about the "great" taste. That, and she thinks she's helping people save money on vacations with her $40 a day crap. She tips the waitstaff about 99 cents, gets drunk for her after-dinner treat, and then blows $500 on horseback riding or skydiving. But at least she only spent $35.42 on her daily meals.
That, and why must she bastardize great recipes? Why?! Sorry for the hatred and anger, but I absolutely loathe her. I can understand that if she's paid a ton of money, she can lie about certain foods and such... but at least be likable like some other chefs!
[quote name='JimmieMac']That Betty Crocker Cake pan thing where you can make a cake inside a cake and then fill it with ice cream or pudding or cat turds. Garbage. Absolute garbage.[/QUOTE]
I agree. If I need to make an ice-cream cake, I do it all from scratch. None of those pre-made cakepan thingies. I haven't had a complaint yet about anything I bake. In fact, it gets annoying because people bring me ingredients and then expect me to bake shit for them. I just feel like telling them, "Here's my recipe. Do the damn thing yourself. You can't
it up."