I turned 33 today. I have been a vegetarian since I was 17, and vegan since I was 24 (I think that's about right, I've never been good with dates and times). Before becoming vegetarian, I loved all sorts of meat. Yes, there are some foods I still miss every once in a while. I am vegan for ethical reasons, not health reasons. I should pay more attention to what I should eat, but I get a pretty good variety.
Eating out with friends can be difficult sometimes, especially with picky friends. Many people consider vegetarians to be picky by their very nature, but I am not very picky at all, although I generally will not eat in a restaurant in which all I can get is a dry salad. I have nothing against salad, but there was a time when I had to eat out with coworkers often, and they liked to go to places like O'Charley's. Salad gets pretty old, pretty fast, and it is really annoying to have someone tell you, "oh, this place has a great salad" -- Ok, now take off the cheese, turkey, ham, egg, croutons, and dressing -- not such a great salad. I am fine with a well stocked salad bar with plenty of fresh vegetables, but if you look at most restaurants' salad bars, they are at least 70% animal based.
Gelatin is one of the nastiest conceptions ever. The fact that it is used in so many things amazes me. The fact that a huge portion of the adult population has no clue what it is or where it comes from disgusts me. That is one of the best benefits of a vegan diet -- it forces one to really examine what it is one is eating. I spend more time in the grocery store, because I read the ingredients for everything I buy, even things that I have bought before (sometimes recipes change, and something I could eat becomes something I can't). One of the most painful things I sometimes have to do is turn down food that is offered to me by a well meaning friend. Sometimes it is even food that they prepared especially for me, but with an ingredient that they either did not see, or did not realize what it was.
I have never attacked anyone for eating meat, but I often find myself attacked by carnivores (omnivores, really), for being vegetarian. I have been lied to, ignored, and occassionally mocked by waiters and waitresses (not always, but too often). Sometimes it is because of a lack of understanding or knowledge, sometimes it is malicious. Vegetarians are rarely portrayed well by the media, which I believe contributes to these attitudes.
[quote name='Xevious']Cornfed made a point that vegetarians are not healthly. I worked with a few vegetarians and for some reason, they always seem sickly too me. I never call in sick but these women are always sick. I'm not sure if its due their diet or if its something else but it seems to lend credence to what Cornfed said.[/quote]
As I stated, I am vegan for ethical, not health reasons, however, I would like to address this point. Many people do become vegetarian for health reasons, and many of these people do so because they are unhealthy to begin with. I don't know the women of which you write, but could they fall into this category? Almost everyone I know who takes medication is sick, but I do not believe it is the medication that caused their illness. Could the sickliness be the cause of their vegetarianism, and not the other way around?