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Most Americans get plenty to eat, according to a survey of 50,000 people conducted last year for the Economic Research Service (ERS) of the U.S. Department of Agriculture. The ERS says the survey indicates that 87 percent of Americans -- more than 250 million people -- are considered "food secure." They don't have to worry about where their next meal will come from.
That leaves 38 million people classified as "food insecure" by the government. They can't be sure they'll have enough money for food. About a third of that group at times goes without eating.
The nation's biggest cities have the biggest proportion of people reporting food insecurity, with 17 percent saying they fit that description. But people from the country's smallest communities are not far behind. Fifteen percent of the rural people surveyed are uncertain about getting enough food. Many of them live in households where at least one adult works. A 2001 survey by America's Second Harvest of 32,000 people receiving emergency food from food banks, food pantries and shelters found that 40 percent had at least one adult working.
The Second Harvest survey shows that many people have difficult choices to make if they and their families want to eat. Some 45 percent said they had to choose between eating and paying utility bills, at times. More than a third had to choose between food and rent or mortgage payments. Thirty percent faced a trade-off between food and medicine or medical care.
Wreatha Hankins is a 37-year-old mom with three children and a working husband. She has resorted to extraordinary measures to make sure her family eats, including skipping meals herself, skipping medicine for epilepsy and chronic back pain, doing her own dental work, selling family heirlooms and scouring Smyth County for the cheapest food available. She searches for food bargains at dollar stores, flea markets, roadside stands and the nearly expired meat section at supermarkets.
"We're the working poor," Wreatha says. In fact, Robbie Hankins works full-time at a cement plant. Wreatha works part-time as a substitute teacher. Last year, the couple made $22,000. That puts them just below the federal poverty threshold for a family of five. But it's too much for food stamps. The family does get a monthly, 125-pound box of groceries from a local food pantry. And the children get free lunches at school. Eating otherwise is sometimes a challenge. "It bothers me knowing that I don't know whether we're going to have food from one week to the next," says Robbie.
The "food insecure" in rural places face special challenges. High gas prices make the hunt for cheap or free food expensive. Some rural people, especially the disabled and elderly, don't have cars, or cars that run reliably. And grocery stores and food pantries are fewer and farther between.
The Hankins are typical of the families seeking help at the Bread of Life Community Food Pantry in nearby Saltville, Va. "Actually, nine-tenths of the people we have do work," says Jennifer Cross, who runs the food pantry with her father. "A lot of them have jobs with no insurance. By the time they go to the doctor and buy medicine, there's no money left for food."
The Hankins family hasn't always lived this way. Times were better a decade ago, when the Hankins lived in Maryland and made as much as $70,000 a year. A dispute with an employer cost Robbie his job as a plant supervisor. He had family in Smyth County, Va., where manufacturing jobs were plentiful then. That was just before the county lost more than 2,500 textile and furniture plant jobs to what a local official calls "overseas competition."
Wreatha told a preacher once that she considered selling her soul for food. "But I haven't sold my soul," she says, "because there's a lesson here. Somewhere, there's a lesson."
http://www.npr.org/templates/story/story.php?storyId=5018670
Tina recently lost her job in a microchip assembly plant. Before she became unemployed, Tina made sure she and her husband ate well -- natural foods and organic produce. They avoided the sugary, high-fat foods that cause obesity or diabetes. Now they have to settle for what they can get.
http://www.npr.org/templates/story/story.php?storyId=5023788
More than 13 million families in 2004 were unable at times to buy the food they needed.....
Remember, the national minimum wage is still $5.15 per hour; that's $10,300 a year for a fulltime job. ......
I have been in poor communities where you are 30 or 40 miles from a store that manages its vegetables so they don't rot in bins. A year ago , I was in a Tunica, Miss., Piggly Wiggly food market examining the role of gambling in the economic growth of the region, and what I found there was a lot of normal products, except for the vegetables and the meat counter. The vegetables were wilted lettuce and dried apples, or even tomatoes with black spots. At the meat counter, I found mostly chicken wings and ham hocks, packaged in every conceivable way to produce a ham hock, and they're 90 percent fat. That's the sum of what's available for people to buy. Low-income communities support retail operations that sell low-cost goods. When it comes to food, low-cost items do tend to be high in fat and low in nutritional content......
According to the USDA, in 2004 the average monthly food stamp benefit was about $86 per person and about $200 per household. This average of $200 is just over one-third of what the USDA recommends a family of four should expect to spend on food using its Thrifty Food Plan.
http://www.npr.org/templates/story/story.php?storyId=5021812
http://www.npr.org/templates/story/story.php?storyId=5023829
ers!
