[quote name='davo1224']I take it you've never heard of Price-Rite, Save-A-Lot, Publix, etc.?[/quote]
Apparently I'm too ignorant to be able to figure out how someone can subsist on $75 a month.
Too bad you're the one that said that your mother persists on $75 and not only that, but even has surplus.
You're the one making outrageous claims, not me.
Your math is what's
ed if you think that +$75 doesn't equal $75 that wasn't there before. If someone has no money for food, after everything else is paid off, EBT provides them with a food budget to begin with. That is not a $1 out of their pocket, so much as it is putting one in there to begin with.
That also means that when you spend that $1 you've been given, you better use it wisely.
Seems like you're more concerned about that part.
And what difference does it make that there wasn't any money before? They can't buy $200 worth of food with a $75 allowance.
If all of your food budget is from food stamps, $5 for sandwich ingredients that will last a week is much better than $5 for one McD's meal. That's how the money is exponentially worth more.
Dollar value does not equal utility. $5 worth of food still only buys $5 worth of food.
How about you ask the other 5 or 6 posters before me?
Hey dipshit, dmaul's post was made in JULY. Everyone else's was made in the last few days and cindersphere posted a related article.
Or maybe you should demand that your mother gives back any surplus because she shouldn't be able to stockpile food since your're so idealogically opposed to "abuse" and public assistance.
[quote name='MSI Magus']I also think people do not take region in to account nor do they take the cost of cooking vs buying pre cooked meals. $75 a month a person is low but not THAT low in Ohio and Michigan. I can make a lot of meals like tasty 12 bean soup, lentil soup, steel cut oatmeal(with apples and raisins or peanut butter or something else in it)and many other meals for under $1 a serving(and we are talking BIG servings). Those are all very nutritious meals and very cheap. Eating those types of meals all the time would equal out to under $70 a month and is healtheir then most Americans eat these days.
Problem is that to truly be healthy you do have to add in more fruits and veggies which does cost another $20-$30 a month. So again yes I agree that $75 is too low, but if you cook your own meals and are smart with your money in much of the country its not that under what you need.[/QUOTE]
I don't disagree that people can eat cheap, but having a well stocked fridge full of fresh veggies, meat, and fish is a little too far fetched to me. Especially when someone thinks $1 doesn't equal $1 in purchasing power.