Papa John's....

[quote name='Sporadic']They still give those out at my place.[/QUOTE]

We still get garlic and pizza sauce without having to ask too. I do miss the spice shakers though.
 
[quote name='b3b0p']I was told that real Italian Pizza is basically like little crackers with a shred or few of cheese, no sauce, but slices of (cooked?) vegetables such as tomatoes instead. Nothing like the pizza we know and love.[/quote]

I lived in Italy for about 6 months and all the pizza I had was definitely lighter than the pizza here and they don't use nearly as much cheese but I definitely wouldn't describe it like a cracker. There is a crust but it's typically about the same thickness as the rest of the pie (maybe a little thicker) and definitely not bread-like or doughy as you would find in the US. Also the sauce is more like stewed or chopped tomatoes rather than something with a uniform consistency. They use a lot of fresh basil on top too and I don't recall ever being able to order a slice - you just got a personal pizza. It is so freaking good. Remember though - if you order a pepperoni pizza you are going to be getting peppers on top!
 
Pizza's pizza. The old saying goes - "There's no such thing as bad pizza". It doesn't matter whether it's Pizza Hut, NY style, or Chicago deep dish. If it was laid out in front of you, you'd eat it. And you can't deny that.
 
[quote name='javeryh']I lived in Italy for about 6 months and all the pizza I had was definitely lighter than the pizza here and they don't use nearly as much cheese but I definitely wouldn't describe it like a cracker. There is a crust but it's typically about the same thickness as the rest of the pie (maybe a little thicker) and definitely not bread-like or doughy as you would find in the US. Also the sauce is more like stewed or chopped tomatoes rather than something with a uniform consistency. They use a lot of fresh basil on top too and I don't recall ever being able to order a slice - you just got a personal pizza. It is so freaking good. Remember though - if you order a pepperoni pizza you are going to be getting peppers on top![/QUOTE]

Yeah I heard Italian pizza doesn't even normally have meat on it and that meat's an American thing.
 
The mrs. and I have become extremely fond of Super Walmart's Take & Bake pizzas. Prices range from $6-$7 depending on toppings.
 
[quote name='shipwreck']The mrs. and I have become extremely fond of Super Walmart's Take & Bake pizzas. Prices range from $6-$7 depending on toppings.[/QUOTE]

I myself am pretty fond of WinCo's take and bake pizzas, which are $5. :p
 
[quote name='Moxio']I myself am pretty fond of WinCo's take and bake pizzas, which are $5. :p[/quote]

Maybe I can pricematch. And I'll have to try WinCo's whenever I am in whatever region those are in. :)
 
[quote name='shipwreck']Maybe I can pricematch. And I'll have to try WinCo's whenever I am in whatever region those are in. :)[/QUOTE]

:rofl:

CheapAss____ has no boundaries! ;)
 
man i woulda liked to taste the mexican pizza.. sour cream rules..

anyways locally little ceasers always has $5 large cheese or pepperoni pizza.. not the best pizza but cheap.. and 2 crazy bread packs for $2.. their awesome

I barely order pizza anymore as it has gotten damn expensive... i usually just go have lunch at pizza hut for their all u can eat buffets
 
[quote name='Sporadic']They still give those out at my place.[/QUOTE]


yea they want to charge like 30 cents extra...wtf.............. btw, has anyone ever actually DRINK the garlic juice streight up??? Man that's a pretty good buzz effect hehehe...hell I got one of my students to do it once... she drank it up like it was a shot of something good... tell you a lot about her when she grows up lol.
 
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