Ramen Noodles?

that reminds me, whats up with those black little bugs I sometimes fine inside the package?

This isn't cracker jacks so I don't expect a surprise inside lol.
 
[quote name='ITDEFX']that reminds me, whats up with those black little bugs I sometimes fine inside the package?

This isn't cracker jacks so I don't expect a surprise inside lol.[/QUOTE]

Fumigated your apartment lately? Lol...
 
[quote name='keithp']Fumigated your apartment lately? Lol...[/QUOTE]

uh...no I have seen these things when I use to eat Ramen Noodles back in my college days in Miami and now back up here in VA. Same black insect. Anyone know what could it be?
 
I like them, but don't eat them. They're mostly empty calories with a shit-ton of sodium. I don't need a stroke by age 35.
 
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Beef is gross, chicken all the way. I love Spicey Chicken!

The only reason I said "nay" was because I stopped eating them a few years ago because they are terrible for you. I just buy 25 cents a pound pasta and eat that.
 
I have a recipe that uses ground beed, can tomato and beef noodles. It must be a heart attack in a pan.
 
I ate them occasionally in college; the hot and spicy flavor. I drained them and dumped some pasta sauce on them.
 
I gotta take a picture of my favorite kind for u guys, I got a whole box!!

In before ramen recipies.
Click to expand...

throw in a small amount of frozen seafood,

2 or 3 pot stickers,

and an egg at the end,

you're all set!!!
 
The BEST way to cook the beef and chicken flavor is to add Cholula hot sauce, a dab of tabasco, lime, and crushed red pepper. :D
 
[quote name='naes']The BEST way to cook the beef and chicken flavor is to add Cholula hot sauce, a dab of tabasco, lime, and crushed red pepper. :D[/QUOTE]Mexican hot sauce over Sriracha? Boo to that! If there's not a big white cock on the bottle, it's just not right.
 
Hey man, don't diss the Cholula :hot:
[quote name='jmcc']Mexican hot sauce over Sriracha? Boo to that! If there's not a big white cock on the bottle, it's just not right.[/QUOTE]
 
I just crush mine up while in the bag, then pour into pan and add just enough water to cook them in. The end product is just flavored little noodles with no liquid. I find it really good and it is very flavorful.
 
My favs are the creamy chicken and the roast beef. So cheap, so easy, so good.

I have a friend at work who always claims of eating these uncooked topped with peanut butter while in the army.
 
i live on ramen when i'm really broke and i don't have enough time to cook. just throw them in the microwave, take a quick shower while they're cooking, eat really fast, and then leave for work. i think ramen noodles probably tooka few years off my life since it was the only thing that i ate for around 4 months last year...
 
[quote name='6669']Creamy Chicken, for when I'm hungry, broke, and outta time.[/QUOTE]They still make creamy chicken? I thought they took that off the market. Along with chili and curry.
 
[quote name='mr ryles']shrimp flavor.... :puke:[/QUOTE]Shrimp is good if you soy it up a bit. On its own, though, yeah, it's vomitous.
 
[quote name='jmcc']They still make creamy chicken? I thought they took that off the market. Along with chili and curry.[/QUOTE]
I still have some in the pantry, but they have been there a while. I think we got them towards the beginning of the year sometime.
 
[quote name='Moxio']I avoid any types of this cheap ramen as much as I can.[/QUOTE]


It's always the tennis players....
 
[quote name='SMMM']It's always the tennis players....[/QUOTE]

Haha I guess.

I swore off Top Ramen when I realized there was just, well, better stuff to eat.
 
every once in a while, I look around and realize I have nothing to eat besides some packets of maruchan ramen that appear out of nowhere. I get through half the bowl or so before I start to gag.
 
69 yay, 11 nay. Id be shocked if nay makes a comeback

Beef rocks, it makes a nice brown color.

Top it with some hot dog sliced up and an egg, thats the way to go.
 
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