blandstalker
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[quote name='lokizz']yeah overall candy quality has gone down aside from the new push for dark chocolate versions of everything.[/quote]
You guys are forgetting (or are too young?) to remember the mid-80s, when either cocoa butter or chocolate became expensive, and candy bars started using cheap fillers, including wax, in the chocolate. Baby Ruth was a big offender. Disgusting, and an affront to chocolate.
Nothing recently has been as bad as that.
Butterfingers are okay, but are best when they're warm. That makes them hard to eat, but the filling actually has taste and isn't so gummy. Apart from that, Halloween size Butterfingers are perfect crumbled over ice cream.
My current favorite would probably be Coffee Crisp.
You guys are forgetting (or are too young?) to remember the mid-80s, when either cocoa butter or chocolate became expensive, and candy bars started using cheap fillers, including wax, in the chocolate. Baby Ruth was a big offender. Disgusting, and an affront to chocolate.
Nothing recently has been as bad as that.
Butterfingers are okay, but are best when they're warm. That makes them hard to eat, but the filling actually has taste and isn't so gummy. Apart from that, Halloween size Butterfingers are perfect crumbled over ice cream.
My current favorite would probably be Coffee Crisp.