DiGiornio's if I want something 'heavier' and breadier;
Red Baron if the focus is on the cheese/sauce (although they've gotten chintzier with their toppings recently).
Totino's for quick filling lunches.
RB was on sale for 2.50 at Target yesterday.
Sometimes I do like to 'make my own', though not from total scratch. Bisquick as the crust base, then whatever pizza sauce comes in the bigass cans at BJ's, and lots of pepperoni and various shredded and parmesan cheeses on top.
Anyone remember Totino's Temptin' Toppins? That was a good frozen pizza; the pepperoni was thick and spicy.
Some of them are way expensive though. CPK and Home Run Inn are like 5-9 bucks for less than 16 oz of pizza, whereas I get Totino's for 98 cents. If I'm going to spend 7 bucks on a frozen pizza, I'll just go pick up one from Domino's or Papa John's.