[quote name='seanr1221']Those are all 3x5 reps (except deadlift is a 1x5).
Blinding, the lower sugar/carbs/starches has a lot of science behind it. Also, people don't say just eat as many calories as you want while on it. However if you are eating things like meat and vegetables, you are going to become satiated faster than say corn/breads/candy and take in less food. You don't have to give up pizza and cake, just save it for once a week. Alcohol bad for you so a lot of people only drink on weekends. Carbs/sugars really arent good for you so they should be treated the same
Also don't bring up forks over knives. It was made by vegans and has a pretty clear agenda attached

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Echoing what Sean said. I've perfected the core of my diet, and that includes eating as little sugar as possible. While I try to intake a low amount of salt, I do understand that some salt is vital for humans. Sugar is just bad news. (Admittedly, I love baked bread. And eat it when ever I make it. I don't have any issue with that type of carbs. Just passes through.)
And vegan here. I love forks—and—knives. Sometimes, I like to fork with my knife.
Nice work, Troy. Sending a high-five your direction.
Blinding, what I do to get out of eating my girlfriend's leftovers is "I can't eat that; I'm vegan." Perhaps it's a sign? We could always use more recruits! Hehehe
Buying stock in Aleve as I type this, Murph. I dunno what a "Tough Mudder" is—but it sounds tough...and muddy. Good luck!
I hurt myself a few days ago while upping the weight in my Olympic squats. My right knee has a tendency to buckle, just because, and as I brought the bar over my head and to the floor, my knee buckled and got caught under the bar. Wound up with a bruise the size of a lemon. I had hurt my left heel the day before, so trying to find a good limp has been pretty fun. My girlfriend, who is a nurse, has been insistent that I get it checked out 'cause it's easy to break the small bones in feet. I, on the other hand, have been ignoring those requests because I dun wanna.