Bigfoot's alright - the best mass produced Barleywine I had was by Stone.
Is Delirium Tremens a Belgian? I'd try it, but they want $9 at the bar I go to for one bottle. Otherwise, while I like many Belgian Ales, there is so much variety there that it's hard for me to think of Belgium as a unifying anything when it comes to beers; 'ceptmebbe the trappist-made ones (Orval, Duvel, and Chimay are the most popular).
I didn't know Caffrey's was owned by Coors. I know I'm a big jerky liberal, but I rarely shop with my conscience; I make an exception for Coors, however. That family is a bunch of

ing shitneck assholes, and I refuse to give them a dime. It's a damn shame, really, since their "banquet beer" (a/k/a regular old Coors) is the finest generic American-style lager out there; it's so much more robust than anything Miller or Anheuser Busch produces. Can't buy it from them, and I won't even drink it for free. Don't forget, of course, that Blue Moon is a Coors product and not only is it not an import, it's pretty bland for a white ale.
Now, a question for beer snobs: I had my first "real" Guinness a few months back. The Guinness we buy in the US is made in Canada (so it can be called an import); Guinness sold in Canada is from Ireland. Beer snobs know little things such as water and altitude can dramatically effect a beer. However, I noticed damn near no difference between Guinness made in Canada and Guinness made in Ireland. Anyone care to tell me how, in their experience, it's different?
[quote name='Quackzilla']Me too.
But I really like Smirnoff Ice![/QUOTE]
You, sir, are a woman.
EDIT: Maklershed, try Rogue's Dead Guy ale. $10 for a big ol' growler. They aren't consistent (even from batch to batch of the same beer), but Dead Guy is pretty tasty.