I'm going to use Wikipedia, because, as you said, I'm lazy. And they have most this information in one place.
[quote name='UncleBob']The coffee was within the temperature range recommended by coffee experts.[/quote]
[quote name='Wikipedia']During the case, Liebeck's attorneys discovered that McDonald's required franchises to serve coffee at 180–190 °F (82–88 °C).[/quote]
From the National Coffee Associate of the USA:
http://www.ncausa.org/i4a/pages/index.cfm?pageid=71
[quote name='NCA']Your brewer should maintain a water temperature between 195 - 205 degrees Fahrenheit for optimal extraction.[/quote]
[quote name='NCA']
Pour it into a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. [/quote]
So I was wrong - the coffee was actually colder than recommended by coffee experts. Not sure how that helps your case though.
[quote name='UncleBob']The plaintiff in this case put the hot cup of coffee between her knees and took the lid off.[/quote]
[quote name='Wikipedia']She placed the coffee cup between her knees and pulled the far side of the lid toward her to remove it. In the process, she spilled the entire cup of coffee on her lap.[/quote]
[quote name='UncleBob']The plaintiff was a regular, repeat customer of this exact McDonald's and thus should have reasonably known the coffee was hot.[/quote]
This one I'll let you find a source that says different - I'm not finding anything now, but I'm almost positive this is the case as I'm pretty sure I remember reading it before.
[quote name='UncleBob']The initial award was given not because the coffee was "too hot", but because the Jury felt McDonald's didn't do enough to warn her the coffee was hot.[/quote]
[quote name='Wikipedia']Though there was a warning on the coffee cup, the jury decided that the warning was neither large enough nor sufficient.[/quote]