[quote name='corrosivefrost']I dunno man. By that argument, chicken strips and popcorn chicken are all just gorram chicken nuggets. And a lot of the "chicken cordon bleu" isn't really, it's just a biggity big nugget with a slice of hame and some swiss.
Are you telling me, that if you have a chicken nugget, you totally coat that muh

a so it's entirely dripping in sauce before you take a bite?

[/QUOTE]
Untrue. A strip is a strip, a nugget is a nugget. Popcorn chicken, yes, that's a

ing tiny chicken nugget. A real cordon bleu is made from a chicken breast, unprocessed. That shit you buy at Sam's Club? Yeah, that's a giant chicken nugget with a

ing loose hamturd inside.
And yes, I do, because there's no double dipping if you have to take a second bite.