[quote name='JimmieMac']Thanks, here's some tips, even though you didn't ask for them:
1. Cut the lamb into individual chops when grilling them, it gives them more surface area, cut them before you marinade them too.
2. Chop your parsley and mix it into the potatoes. Get flat leaf parsley, not the curly leaf you have there, that shit's just for show, the flat leaf tastes better and looks better in a dish rather than on it.
I won't mention that there's no veg, I mean, some times it just takes room away from the grilled meats.[/QUOTE]
I'll try cutting them individually next time. I always have just scored the fat side and marinaded the whole rack, cause I always had the individual chops when I was young. And "check" on the parsley too!
[quote name='sblymnlcrymnl']I never liked pineapple fanta ... I've always been an orange man myself.

:lol:[/QUOTE] Me too, I had never seen different flavored Fanta before (there's like Pineapple, Strawberry, and a grape I think?...), so I gave it a shot. Needless to say

&...."Fanta is my life"