Those burgers looked like shit. Mass produced, preformed patties? Frozen fries not cut from scratch?
I'm not askin' for a whole lot here, but I can see through a
![Shaq Fu! fuck fuck](/styles/default/cag/smilies/shaq-fu!96.gif)
in' gimmick to identify the severe lack of culinary understanding, even at a fundamental level, that lies beneath this restaurant.
If I ever see that Man v. Food guy try to eat here, I'm gonna find him and cut him. Eating big food challenges is one thing, but that doesn't mean you have to eat like shit.
"Try the myke's burrito restaurant challenge! He takes one whole bag of 15 $0.50 burritos, mashes them up into one giant pile, and covers it with 3 cups of tampico, a jar of "Chi-Chi's" salsa, and 32 ounces of canned cheese!"
It's like the hamburger equivalent of that.
And if you think the women are hot, while watching them rub all over the formica countertop you're eating off of, try to imagine all of the amazing places their snizz was in the 7 days preceding your meal.
EDIT: Crapola. I meant "tapatio," and not tampico. But you know what? Funnier that way. I'm leavin' it.