Dog tastes strangely like beef. What strange things have you eaten?

I've had buffalo after a 5th grade fieldtrip to a buffalo ranch to see the lives ones. :lol: Looking back, that was a very strange order of events (seeing live buffalo, then eating a buffalo burger).
 
[quote name='Liquid 2']I think we all know what the weirdest thing you've eaten is. ;):lol:[/QUOTE]
lol
 
[quote name='bobo2k4']
Chinese delicacy, my friend. I can't stand it but my grandma loves it.[/QUOTE]

Note to self: "Your grandmother eats pig anus" retort doesn't work on bobo.
 
I have watched my best friend eat balut a couple of times, but I couldn't get past the smell to taste it myself.

I cook frog, alligator and crawdaddies regularly. ...I think that sums up my cultural background..

I eat anchovy paste on toast just about daily, but I guess it's not that weird.
 
i've had

- escargot (On a cruise)
- alligator (Razoos)
- Deer (probably not that exotic ( not sure if it was hunted or road kill)
- Balut (Not as bad as I thought - For a bet)
- Rabbit
- Eel


Was offered- but did not eat
- Squirrel
- Raccoon
- raw blood pie (chicken blood i believe)
 
Let's see:
-Bull testicle - my father tricked me into eating it in a cocktail (no pun). Disgusting.
-Snails - quite good. More please.
-Turtle eggs - I feel so bad now knowing that they're endangered. Ever had raw chicken eggs? The same thing.
-Shark soup - good, but stringy.
-Cow tongue - don't remember what it tastes like, but since I now have a very strict "no organ meats" ban, I'm not going to try it again.
 
[quote name='squid']I have watched my best friend eat balut a couple of times, but I couldn't get past the smell to taste it myself.

I cook frog, alligator and crawdaddies regularly. ...I think that sums up my cultural background..

I eat anchovy paste on toast just about daily, but I guess it's not that weird.[/quote]

Balut (partially aborted duck/chicken fetus) is pretty good. Just add salt (although my uncle like to use soy sauce *yuck*). And I dunno what GMOOJ is talkin' about, pig's blood is easy to obtain. Just go to your local asian/filipino market. And dinaguan goes great as a rice side dish or w/ a steamed sweet rice cake called puto.

Now things I've eaten besides the above:

ants (chocolate covered)
caterpillars (chocolate covered)
live cockroaches (on a dare)
cow tongue (lengua, also served as sushi)
dog
horse (served as sushi)
alligator
boar
water buffalo
blowfish (served as sushi known as fugu)
whale (served as sushi)
dolphin (served as sushi)
live octopus (dangerous as it can suffocate you if you don't eat it head first and even then it's still dangerous)
rattlesnake

And I wouldn't say eel's a weird food to eat. It's one of the best types of sushi to eat - unagi or anago.
 
I'm a HUGE fan of scungilli. It's got a nice smokey flavor. It's just conch though, so I guess it's not all that strange of a thing to eat.
 
A Nacho Cheese and Chicken Gordita from Taco Bell with some Blood in it........needless to say I got lots of money from Taco bell for that.
 
I went to SERE (Survive, Evade, Resist, Escape) school in Okinawa back in 2003. We ate grasshoppers, ants, grubs, a goat, some nasty river fish and a snake. In addition to the meats, we ate all kinds of jungle plants that were edible to varying degrees, the highlight were wild lime trees.
 
[quote name='Halo05']I went to SERE (Survive, Evade, Resist, Escape) school in Okinawa back in 2003. We ate grasshoppers, ants, grubs, a goat, some nasty river fish and a snake. In addition to the meats, we ate all kinds of jungle plants that were edible to varying degrees, the highlight were wild lime trees.[/QUOTE]

That sounds pretty fun. I love watching those Man Vs Wild and Survivor Man shows on Discovery.
 
I thought way back and remembered having the best Shepard's pie at my buddy's house when I was a kid. When I finished eating his mom told me that it was moose meat.

I'll be damned if that wouldn't make a good steak. Shepard's pie probably didn't do it justice.
 
I've had buffalo when I lived in North Dakota (which frankly isn't all that strange IMO).

I've also eaten escargot. That sauce was good, but that was it.
 
I went to a horse meat festival in Japan years ago. I ate horse steak, sashimi, and jerky. Tasted like beef to me.
 
A long time ago, my neighbor brought over a bowl of soup. It was very good, but I bit on something crunchy. It turned out to be a cockroach. I'm gonna go throw up now.
 
[quote name='strdr4']A long time ago, my neighbor brought over a bowl of soup. It was very good, but I bit on something crunchy. It turned out to be a cockroach. I'm gonna go throw up now.[/quote]


I'm wary of unsolicited food.
 
[quote name='senorwoohoo']Buffalo is the weirdest for me, although I know it's not really that strange at all.

Tasty though.[/quote]
tastes just like beef to me, can barely note a difference,
I've only had buffalo and cow tongue not that weird at all though...
 
[quote name='senorwoohoo']Buffalo is the weirdest for me, although I know it's not really that strange at all.

Tasty though.[/quote]


Indeed. Buffalo is VERY good. Much leaner than beef.
 
When I was in Louisiana pre-Katrina I tried a blood Sausage...well, to be honest it was more of a boudin with pigs blood in it. They called it a boudin noir. Wasn't as bad as I thought, just tasted like boudin.
 
I eat balut regularly, only the yellow part though (I use to be able to eat all the parts as a kid but once my parents told me what I was eating, I couldnt stand eating the duck part).

Also durian. The smell is horrible but eating is good.
 
I have no idea if these are weird but I've had Ox tail and Pig feet. Both are delicious.

I've probably eaten dog before.
 
[quote name='TheRock88']I eat balut regularly, only the yellow part though (I use to be able to eat all the parts as a kid but once my parents told me what I was eating, I couldnt stand eating the duck part).

Also durian. The smell is horrible but eating is good.[/quote]What's your ethnicity if you don't mind me asking?

They do have the two kinds of Baluts. One of them is the kind that Rock is describing. They're a bit more formed than just regular eggs, but not to the point where the fetus is formed. It's a much heartier hard-boiled egg. The other ones are the ones they show on Survivor/Bizzare Foods.
 
[quote name='SteveMcQ']What's your ethnicity if you don't mind me asking?

They do have the two kinds of Baluts. One of them is the kind that Rock is describing. They're a bit more formed than just regular eggs, but not to the point where the fetus is formed. It's a much heartier hard-boiled egg. The other ones are the ones they show on Survivor/Bizzare Foods.[/quote]

Vietnamese
 
[quote name='JolietJake']fucking hell, i thought alligator was bad, but partially aborted chicken fetus? God damn....:puke:[/quote]

Yea. Who the hell thinks about that?

"Hey lets go partially abort chicken fetus and then eat it!"
"Okay, let me just go finish up knockin up ma sister."

Damn Southerners.
 
[quote name='help1']Yea. Who the hell thinks about that?

"Hey lets go partially abort chicken fetus and then eat it!"
"Okay, let me just go finish up knockin up ma sister."

Damn Southerners.[/quote]

Southerners? The only people I've ever seen eat balut are asian.
 
[quote name='squid']Southerners? The only people I've ever seen eat balut are asian.[/quote]

It's help1. Post first, think later.
 
I take it the majority of the people posting in this thread are asian? I worked with Cambodians and they would eat the weirdest fuckin shit ever.
 
[quote name='Liquid 2']I think we all know what the weirdest thing you've eaten is. ;):lol:[/quote]

LMAO. :lol::lol::lol:
 
Oh and one more thing i forgot to mention


Micro Machines, when i was younger i had a weird/bad habit of swallowing those little cars...I had so many of them!!....I was a weird kid.
 
[quote name='lilboo']I take it the majority of the people posting in this thread are asian? I worked with Cambodians and they would eat the weirdest fuckin shit ever.[/QUOTE]

Nope. Portuguese/Spanish/Italian/maybe Flemish. But I've traveled to Mexico, Guatemala, El Salvador, and Portugal.
 
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