[quote name='sarausagi']Not at all, I used to dismiss her as a showgirl but seeing her battle in the Iron Chef America celebrity battle, seeing her cook live on a few interviews, and reading some of her books, she knows what she's talking about. Rachel never claimed to specialize in fine cuisine, never would dare to be considered a top chef Michelin rated, however, she can cook and knows about food, quite, and her love for food and cuisine in general is nothing short of inspiring
I can assure you, if Rachel opened ONE restaurant, picked the head chef herself, and temped as sous chef, it would be the best food you ever ate outside of a top gourmet house. I think for more "down home" cooking, regional American food, and New American cuisine, she knows what she's doing and does it very well.[/quote]
We have enough "deep fried meat on a stick" kinda TGI Friday's restaurants in this world. We don't need another.
Let me explain Rachel Ray in two ways. Listening to talk radio yesterday morning, on a cooking show a woman called up and asked the hosts if they knew the recipe of Rachel Ray where she used evaporated milk to make very simple (no-bake?) fudge. That's not a "rachel ray" recipe anymore than, well, any of Mencia's material is his. She is a fully capable "no frills" cook, but she's like

in' 090-level cooking. "To make spaghetti, heat the water first" kinda crap.
Second, the first I *ever* heard of her was seeing her shilling Burger King sandwiches on TV. Just like artists, if you are portraying yourself on TV trying to sell something, you are not to be trusted and have no credibility. I will not take any chef seriously who tells me they eat Burger King. Now, if the commercial was Anthony Bourdain, face covered in white powder, three naked hookers in the back of his excursion, and who are dodging all the empty bottles rolling around the car, and he wanted a whopper at 4AM? Fine. I'd believe that. But this "when I'm not making demi-glace, I want the ex-con deep fryin' me a frozen chicken sammich at BURGER KING!" shit just shows a person with no credibility.
Let me be clear: she's surely a capable cook, but she's no chef. Full disclosure: I'm a capable cook myself. Tell me what to do, tell me what you want, I'll do it to perfection each and every time ('cept the bearnaise, when I made it it would always

in' break within 45 minutes). Give me directions, I'll be your favorite man. I'm no chef at all. Tell me to come up with a fish special?

you, I'm not the chef. Tell me to make a soup, and there's no leftovers from yesterday that seem to suggest something outright?

you, I'm not the chef. You want me to design the menu, or find something to make from the case of tofu that was accidentally ordered?

you, I'm not the chef.
If nothing else, there are a number of similarities between Rachel Ray and myself (though my breasts don't look like a penguin's fin). The major difference is that she thinks she deserves her own food empire. She wants to take the most rudimentary cooking imaginable and make herself a star. It works, so bully for her. I just don't think she deserves any accolades. If grocery store checkout lane "51 awesome dessert recipes!" pamphlets could talk, they'd be the Joe Rogan to her Carlos Mencia.
And don't get me started on Flay. The only thing going for Flay is that he isn't Emiril. At least those two are chefs, and not just cooks.
Plus she's very attractive, if you want to talk about all looks and no substance, let's talk about Giada, she's a cute girl but knows NOTHING about cooking [though she is good at making deserts and knows a lot of theory] She's like Mario Batali with no skills, only dazzingly attractive.
And to be honest, she can cook circles around Bobby Flay [who sadly IS a michelin rated chef, and has won his share of US awards as well]
I don't watch much Giada b/c she's got a "Natalie Portman bobblehead" thing going on. Moreover, she may be good, she may be bad (I said nothing about attractiveness, to my recollection, so let it be known that you're the one imposing beauty standards here, and not me). More importantly than that, I don't watch her because she's redundant. If I want to watch an Italian cooking show, I'll watch Batali.
As for the looks thing, if you wanna get uptight about Giada, I'd say Rachel Ray is the redundant counterpart to Paula Deen. If Paula doesn't make it, then that quiet lady on Barefoot Contessa will. Those two, along with Batali, are worth watching on the food network. The only real "show" on Food Network worth watching is Dinner: Impossible, because Robert Irvine is a great chef with the right kind of "shut your

in' hole and cook!" approach that every great chef should have.