[quote name='fart_bubble']ah, to live the life of The Golden Corral[/QUOTE]
Its a job, I'm a cook. Any other restaurant, and I would be a cook doing the same thing. Its a stepping stone, I'm only 22. Not like I'm 48 working there for 30 years. We've all got to start somewhere am I wrong? You started somewhere. I happen to have pride in my job, and like it very much. We make 90% off the food on premise from scratch every morning. Now if I was heating frozen food, or slopping something out of a box then I wouldn't be happy.
[quote name='Rocko']So it seems Graystone is around less now. Guess he's too busy with the chef lifestyle?[/QUOTE]
Yea, and a small local restaurant just came up for sell. Talking with some business partners, and working on a business plan to get financing for it.
[quote name='Eviltude']Either that or we all crushed his spirit.[/QUOTE]
Not possible, I really don't care what people say or think. Or I would've left a long time ago.
[quote name='mr ryles']he loves to hate me.[/QUOTE]
Don't hate anyone. I understand that the anonymity of the internet creates assholes.