[quote name='Dkellar']Yea, I read all the labels on the various noodles. The ones with all buckwheat or had the highest fiber content also had the highest sodium levels, 1000 mg+. I passed on those and will probably just make my own noodles from here on out since it is not hard just time consuming.
On another note, jajangmyeon was not bad. I think I should have doubled the bean paste to give it more flavor, but I will do that next time. I think the next Korean dish I try to make will be Kimchi.[/QUOTE]
yeah, kind of like with beans, the buckwheat needs more salt to cook properly and taste right.