[quote name='mykevermin']Natty Light? When I drink on the cheap, it's Miller High Life, Pabst Blue Ribbon (the only beer I've ever had that tastes exactly the same, no matter can, bottle, or draft), or Weidemann. I'm a little too far south to get Heilemann's Old Style with ease, and it's easily been four years since I've seen Canadian Black Lable for sale.
If I have money, Smithwick's, Guinness, Bass, and Harp typically. I don't like to engage in cultural miscegenation, and thus I don't ever drink black and tans. I also homebrew, although I am rather new to it (1 year experience); I made a respectable ESB (close to Red Hook, but not quite the majesty of Fuller's), a lousy Raspberry Wheat (

ing $4.00 LD Carlson flavoring) and a drinkable Anchor Steam clone. My wife hates that I buy and make beer; I have to rationalize spending $12 on two bottles of Chimay Ale when I have four cases of homebrew already.
Spirits? Jameson, Jameson, Jameson. I live in Kentucky and I hate bourbon; then again, I hate University of Kentucky basketball too, so I'm surprised I haven't been murdered. How do I drink my Jameson? Glad you asked; in the summer, on the rocks with a squeeze of lemon and a splash of water; in the winter, with coffee and one packet sugar in the raw (have you figured out yet that I run the border between meticulous and compulsive?). I also enjoy gin and tonic (squeeze of lime) in the summer, and my absolute favorite winter drink is Frangelico and coffee (nothing else added).
Did you know: half a shot of Frangelico in a white hot skillet with half a cup of slivered almonds is perfect for cooking green beans or white fish in by itself; try it sometime.
I used to drink white russians; after having 11 at a wedding, I have steered clear for about 3 years. Now that starbucks makes an amazing coffee liquer, I might have to go back in that direction.
Wines last, I suppose. I don't like anything with the word "sauvignon" in it, white or red. I do enjoy Cote du Rhone (pardon my destruction of French spelling), Syrah/Shiraz, Beaujolais, and Pinot Noirs (depending). I'm not much of a white drinker, but a good spicy Chardonnay will never be turned down by me. My wife enjoys riesling, but I'm convinced that it is German for "wine for people too ashamed to order white zinfandel."
So, am I a drinkin' snob, you ask? Nah, I was raised Irish and Catholic though. That 'splains that.[/QUOTE]
You know your shit man. Uhm...i totally agree with Miller High Life though. We had vast quantites of that over spring break. It goes down really well with a funnel