Mouse's Mousey Mouse OTT

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[quote name='WhipSmartBanky']He posted. That's participation.[/QUOTE]
No, it was a post to judge, not to participate. Completely different things. ;)
 
That Reynolds Release wrap, whatsupwiththat? They use it on a grill? Huh? If you're putting that foil over your grill you might as well be baking in the oven.
 
[quote name='supadupacheap']Woot, an underwhelming Mod. :lol:[/QUOTE]
That's me, Mr. 50% Give-A-Shit mod.

[quote name='FriskyTanuki']:roll: When you participate, you're allowed to judge. :roll:[/QUOTE]
I thought I just did. :roll:

[quote name='WhipSmartBanky']He posted. That's participation.[/QUOTE]
Yeah, what he said.

[quote name='FriskyTanuki']No, it was a post to judge, not to participate. Completely different things. ;)[/QUOTE]
Only when you don't see that by posting, I was judging by prodding things along.

[quote name='punqsux']the ott is quite underwhelming. what now fruit juice?[/QUOTE]
Oh shit, not you too. :shock:
 
[quote name='JimmieMac']That Reynolds Release wrap, whatsupwiththat? They use it on a grill? Huh? If you're putting that foil over your grill you might as well be baking in the oven.[/QUOTE]
i never understood that either, i always assumed the point to cooking over charcoal was the flavor
 
[quote name='punqsux']i never understood that either, i always assumed the point to cooking over charcoal was the flavor[/QUOTE]

Which is why gas grills are an abomination
 
You know, when you're grilling something and you go to turn in and it's not quite ready to turn and it's sticking to the grill. LEAVE IT ALONE. The protiens just need to denature a bit more, you're food will not be ruined or burned or anything horrible, the chicken just isn't ready to say good bye to the iron yet.
 
Ok, so I got 6 posters up by putting two in my closet area and moving my Kill Bill poster there. :cool: But now I'm out of command strips. :cry:

[quote name='BigSpoonyBard']Which is why gas grills are an abomination[/QUOTE]

Yeah, I just love how everything sort of tastes the same when you cook it on charcoal. :roll: :lol:
 
[quote name='sblymnlcrymnl']Yeah, I just love how everything sort of tastes the same when you cook it on charcoal. :roll: :lol:[/QUOTE]
Youre just too used to your dates cooking meals for you in their easy bake ovens.
 
[quote name='FriskyTanuki']:drool: :cold:[/QUOTE]
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:lol:
 
[quote name='doodle777_98']thats why you poke holes in it.[/QUOTE]

You poke holes in meat on a grill in front of me, I'll kill you.
 
[quote name='doodle777_98']Not the meat. the wrap on the grill.[/QUOTE]

There's no need for the Goddamned Reynolds Wrap t be on the Goddamned grill.
 
[quote name='JimmieMac']There's no need for the Goddamned Reynolds Wrap t be on the Goddamned grill.[/QUOTE]

Such anger from a man that cooks.
 
[quote name='JimmieMac']You poke holes in meat on a grill in front of me, I'll kill you.[/QUOTE]

I like to make huge slices into mine, but first I leave it in a soy maranade for 24 hours so it loses all its natural flavor.;)
 
[quote name='kittie']Such anger from a man that cooks.[/QUOTE]

Any fool can be a cook, but a chef is an artist. I expect artists to have a little bit of a temper when it comes to thier medium.
 
[quote name='Mike23']Our Lady Peace is so fucking cool.[/QUOTE]
could you BE any more canadian? do you rock out to moxy fruvious while watching mr. dressup?

:lol:
 
people in pittsburgh dont know who mr dressup is, so i actully set a vcr up at my moms house to tape it so i could bring it here and show them whats up.

mr. rogers my ass.
 
[quote name='punqsux']people in pittsburgh dont know who mr dressup is, so i actully set a vcr up at my moms house to tape it so i could bring it here and show them whats up.

mr. rogers my ass.[/QUOTE]

Somebody had CBC growing up. :lol:
 
Except for the few people in the US who got CBC, or whatever that Canuck channel is... nobody knows of it.

That's the one reason I hated switching to satellite. Canadian TV was fun. And I kinda like curling.
 
cbc is a really good channel, i still watch it when i have the chance.

i too enjoy a good curling match.cant even fathom why, but enjoy it nonetheless
 
[quote name='punqsux']could you BE any more canadian? do you rock out to moxy fruvious while watching mr. dressup?

:lol:[/QUOTE]

Well I plan on drinking Molson at a CFL game tomorrow...so the answer is no. :cool:
 
[quote name='kittie']Except for the few people in the US who got CBC, or whatever that Canuck channel is... nobody knows of it.

That's the one reason I hated switching to satellite. Canadian TV was fun. And I kinda like curling.[/QUOTE]

Curling is actually rather fun to play as well...
 
[quote name='punqsux']cbc is a really good channel, i still watch it when i have the chance.

i too enjoy a good curling match.cant even fathom why, but enjoy it nonetheless[/QUOTE]

It's like Golf and Bowling... it's one of those things that are nice to have on in the background while you do your assorted cleaning, chores, mainanence, and such on Sunday.
 
[quote name='punqsux']could you BE any more canadian? do you rock out to moxy fruvious while watching mr. dressup?

:lol:[/QUOTE]
Damn, haven't heard the name Moxy Fruvious in quite some time. Wow.
 
[quote name='kittie']You've played curling? Cool. I'd love to try it, but I don't think there's any curling near B'Lo.[/QUOTE]
im sure you could get a DIY curling (rink?) going on a sidewalk or a driveway, the hard part would be finding someone else to play it with you :lol:
 
Why is it that Food TV Canada has different shows that Food TV US? I mean, I gotta download the "Chef at Home" and "Cook like a Chef" from Cunuckvilleburg TV but yet, Emeril has 15 shows a day on. Que pasa?
 
[quote name='JimmieMac']Why is it that Food TV Canada has different shows that Food TV US? I mean, I gotta download the "Chef at Home" and "Cook like a Chef" from Cunuckvilleburg TV but yet, Emeril has 15 shows a day on. Que pasa?[/QUOTE]

Stupid Americans?
 
But why do they have different shows? It's not like they use grams and liters on the Canuck shows, so why not just mix the two together so I don't have to see Rachel Ray and her bubble ass making chili cheese burgers in 30 minutes or less.
 
[quote name='JimmieMac']But why do they have different shows? It's not like they use grams and liters on the Canuck shows, so why not just mix the two together so I don't have to see Rachel Ray and her bubble ass making chili cheese burgers in 30 minutes or less.[/QUOTE]

Maybe the distribution rights for some of the shows differ between Canada and the US?
 
[quote name='JimmieMac']But why do they have different shows? It's not like they use grams and liters on the Canuck shows, so why not just mix the two together so I don't have to see Rachel Ray and her bubble ass making chili cheese burgers in 30 minutes or less.[/QUOTE]

Hey, I like bubble ass and burgers.
 
what sweeney said, are they shows from canada? they could be a show on a canadian channel that food just picked up so they didnt have to show the same thing 15 times a day
 
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